Our Place - Restaurant Ecological
Our place, the first of several eco-friendly cuisine restaurant is open in Hyderabad embedded in the natural picturesque setting Banjara Hills and extends over 65,000 square meters of lush greenery, with 650 covers, a capacity 5000 square foot kitchen area and ample parking for 100 cars, our place is one of the greatest restaurants in its class, with high standards of quality among existing restaurants in the city over the past 10 years. The number of seats and seating includes ethnic huts roof garden.
Our The place is an ideal destination for groups of up to 500 people and is frequented by families and businesses who choose to celebrate special occasions here. Our Place tops the list of not only the local visitors, but also thousands of tourists and
NRI visiting the city.
Our place is exotic India, China, Tandoori and Andhra cuisine with some of the specialties of Chinese cuisine Corn Pepper Salt Crispy, crackly spinach. Among the specialties are Indian Chaman Bahar and Mogewala methi chicken. Kodi Iguru and Fish Fry Andhra are specialties. Plate of fish and are Kalmi Kebab Tandoor specialties. The restaurant believes in serving fresh, healthy and hygienically processed, thus respecting tastes and feelings of their guests. The cooking areas are separated and non-vegetarians as vegetarians in the kitchen with utensils and burners for each section.
Our place has a special blend of fine tastes that go beyond food. The restaurant's decor reflects brilliantly used judiciously and antiques. Pillars and natural wood doors looking mushroom lamps, red-tiled roofs of the house, murals, a fountain, lush plants and tender green grass forms slender green foot down artistically to complete the picture. The opening, fresh air, warm hospitality and good food ensures that guests feel at home here.
Another unique offering of the restaurant is the area for morning sessions of the art of living, through meditation and yoga the natural environment. Due to their strong belief in holistic health and commitment to the environment, our place has been winning awards and recognition in this field, including "best" and also the "greenest Restaurant" award by the Department of Tourism and Culture of Andhra Pradesh. It has also been voted "Best Restaurant" more than once for Tourism and Culture Department of Andhra Pradesh, and now has been recognized by the India Tourism Department (Incredible India).
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